Chocolate Coconut “Nice Cream”
This Chocolate Coconut “Nice Cream” uses just four simple ingredients, making it an easy, healthy treat.
Summer is here, and you know what that means – time for delicious, frosty desserts!
Here in Whit’s Kitch, I’m all about sweets, but I also like to pack in health-promoting ingredients with my indulgences. So today, I’m sharing the recipe for my Chocolate Coconut “Nice Cream” which is sweetened naturally with fruit.
Though I do enjoy “the real stuff” on occasion, I prefer to stick to nutrient-dense whole foods desserts to satisfy my sweet tooth on a regular basis.
Today’s recipe serves as a nourishing alternative to ice cream, keeping the same consistency and sweetness, but avoiding the added sugar and milk.
You may have noticed I’m big on the dairy-free dessert swaps around here – did you see my Dairy-Free Mocha Cappuccino?!
This Chocolate Coconut “Nice Cream” has been my go-to dessert lately. It’s creamy, refreshing, and delicious, making it just what I want on a hot summer day. Or night. Or morning. (Just kidding…sort of).
- Combine in a high-powered blender or food processor until thick and creamy like ice cream.
You can top your nice cream with fruit, nuts, or cacao nibs for an extra crunch.
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Weigh in: Do you have a favorite healthy treat? Will you try this chocolate coconut “nice cream”?
*This post is sponsored by BareOrganics but all opinions are my own. I thank you for your support of Whitney E. RD-approved partnerships that make this website possible.