Want to pack a ton of nutrition into one simple snack? These whole-grain, vegan, gluten-free muffins have it all –Continue Reading
This vegan apple crisp is so easy to make and full of nutritious flavor! It will quickly become your favorite go-toContinue Reading
This is the second post in our cooking with soy series. Today we’re talking tips for cooking tempeh — plusContinue Reading
Want to improve your diet this year? Start with a refrigerator restock! In this plant-based grocery haul, I’m sharing my topContinue Reading
These vegan black bean enchiladas are made with DOLE® Sliced Peaches giving them a delicious sweet and spicy flavor! I’mContinue Reading
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