Today we’re talking about a topic that is often misunderstood in the nutrition community – intuitive eating and the sub-categoryContinue Reading
These Sweet Potato Waffles are vegan, gluten-free, and take just minutes to make! They’re the perfect nutrient-packed breakfast for bothContinue Reading
Non-stick cookware was all the rage for many years, but due to concerns about safety, certain chemicals were phased out.Continue Reading
Today I’m sharing What I Eat in a Day during pregnancy as a Predominantly Plant-Based Registered Dietitian! Plant-based eating looksContinue Reading
This creamy, smoky butternut squash and vegan bacon risotto is so easy to make and features nutritious steel cut oats.Continue Reading
