Vegan Hawaiian Pizza
This vegan Hawaiian pizza has all the flavor of a standard meat-heavy pie, made with simple nourishing ingredients. Inspired by Blaze Pizza’s classic Hawaiian, these tasty single-serving pita pizzas are made with tempeh bacon, Daiya shredded mozzarella, pineapple, green and red bell peppers, onions, and tangy BBQ sauce.
I asked you guys on Instagram recently if you are pro or anti pineapple pizza and, as expected, the group was divided right down the middle. Apparently, pineapple is a very polarizing pizza topping!
I’m pro-pineapple all the way. I love the sweet and savory combo of fresh fruit with Italian spices and tangy tomato sauce.
These Vegan Hawaiian Pizzas are so good that I think they could convert even the most fervent pineapple critic.
With a smokey, savory aroma from the tempeh bacon and the crisp crunch of red onion and green and red bell pepper, the pineapple and BBQ sauce add a burst of welcomed sweetness to the mix.
These pita pizzas are topped with ooey gooey vegan mozzarella cheese from Daiya’s new Cutting Board Collection, which melts so perfectly, you’ll have a hard time detecting that it’s dairy-free.
The inspiration for this recipe came from a delicious pie I had at Blaze Pizza in Pasadena recently.
If you’re not familiar with Blaze, they make incredibly tasty pizza, from-scratch, in about five minutes flat in their blazing hot brick oven. They use super simple ingredients like wheat flour and extra virgin olive oil, and all of their products are free of artificial colors, dyes, and preservatives.
They recently started carrying Daiya Cutting Board Collection Shreds in 237 locations nationwide — at no additional charge for the premium plant-based topping. We have a location nearby which we’ll be frequently more often now that I know about this option.
When we don’t go out though, these homemade Hawaiian pita pizzas are a great quick and easy night-in meal.
They take about 15 minutes to make and are packed with nutrition. Hearty whole grains from the pita, nutrient dense plant-protein from the tempeh, and a smattering of fresh fruit and veg mean that these pies are a perfectly balanced meal.
You can marinate your own tempeh to create the “bacon” flavor or buy a pre-made brand. Same with the BBQ sauce — if you’re ambitious, you can totally make your own. Or you can save time with a low-sugar, organic, store-bought version like I did.
Any way you go, you’re guaranteed to get a mouthful of pizza approval from your fellow diners. I certainly did when the hubs announced that these were the best pita pizzas I’ve ever made!
- 2 whole wheat pitas
- ¼ cup marinara sauce
- 4 strips of tempeh bacon, cooked and chopped*
- ¼ cup sliced pineapple
- ¼ cup red bell peppers, chopped
- ¼ cup green bell peppers, chopped
- ¼ cup red onion, sliced
- ½ cup Daiya mozzarella
- 1 tablespoon BBQ sauce
- Preheat oven to 400 F.
- Place pitas on a greased baking sheet or pizza stone.
- Spread with about 2 tablespoons of marinara each.
- Divide remaining toppings between pizzas.
- Bake for about 10-12 minutes.
- Drizzle pizzas with ½ tablespoon BBQ sauce each.
- Slice, serve, enjoy!
My Sauteed Apple + Arugula Pizzas are another creation that juxtaposes seemingly conflicting flavors. Give them a try next!
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Weigh in: What are your favorite pita pizza toppings? Are you pro or anti pineapple pizza?
*This post is sponsored by Daiya but all opinions are my owns. To find your nearest Blaze Pizza, click here.
Rachel says:
OMG this looks SOO good. Hawaiian is my favorite but I love that this is a vegan friendly version!
Abbie Gellman says:
Fun! I always forget how yummy hawaiian style pizza is
Lorie says:
I go back and forth on pineapple on pizza. Some days I love it and others I think I’ll pass. This looks sooooooo good though so not passing up on this!
Alisa Fleming says:
I’ve never had the chance to go to a Blaze pizza, but do enjoy Daiya pizza sometimes! And ham and pineapple was my favorite pizza flavor!
Jessica Levinson says:
What a fun idea for pizza night! Love this vegan option!
Bacheca Incontri Milano says:
It looks great .. I’l try this recipe. Thanks for sharing!
Deryn | Running on Real Food says:
I’m pro-pineapple all the way too, it’s my fave on pizza. This sounds so good! I think it’ll be a pizza friday this week!
Christine says:
This sounds amazing! I love Hawaiian Pizza, and really love that your version is Vegan! Yum!
EA The Spicy RD says:
Yum! I am “pro pineapple pizza” too, and this looks like an incredible combination of ingredients. I’d love to try making this on a gluten free crust, The new Daiya cheese sounds good too!
Whitney E. RD says:
It’s really amazing – give it a try!
Stacey Mattinson says:
PROOOOO pineapple on pizza!
Whitney E. RD says:
That’s what I like to hear!!
Lindsey Pine says:
Definitely a “no” pineapple on my pizza kind of gal, but I would definitely make this with the pineapple on the side! Those cutting board shreds are good!!
Whitney E. RD says:
You can absolutely make this one pineapple free and it will still be pretty awesome ;)
Bridget @EatRightMama says:
My hubby loves Hawaiian pizza, but me–no thanks! The rest of it looks great though. Love Daiya cheese!
Whitney E. RD says:
My husband is the one who got me hooked on it!
Jillian says:
This looks so good! and love Blaze pizza too :)
Whitney E. RD says:
It’s the best! Thanks, Jillian!