These vegan Hawaiian pita pizzas are quick, easy, delicious, and nutritious. Made with pineapple, tempeh bacon, and fresh fruit and vegetables, and drizzled with a little BBQ sauce, they're a real crowd pleaser!
Ingredients
2 whole wheat pitas
¼ cup marinara sauce
4 strips of tempeh bacon, cooked and chopped*
¼ cup sliced pineapple
¼ cup red bell peppers, chopped
¼ cup green bell peppers, chopped
¼ cup red onion, sliced
½ cup Daiya mozzarella
1 tablespoon BBQ sauce
Instructions
Preheat oven to 400 F.
Place pitas on a greased baking sheet or pizza stone.
Spread with about 2 tablespoons of marinara each.
Divide remaining toppings between pizzas.
Bake for about 10-12 minutes.
Drizzle pizzas with ½ tablespoon BBQ sauce each.
Slice, serve, enjoy!
Notes
*To make your own tempeh bacon, slice tempeh into strips, as thinly as possible. Marinate for at least 20 minutes with equal parts soy sauce, maple syrup, and olive oil or coconut aminos and olive oil. Option to add spices like cumin, smoked paprika, salt, and pepper.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2018/01/vegan-hawaiian-pizza.html