How to Stock A Predominantly Plant-Based Fridge
Wonder what a pregnant, Registered Dietitian Nutritionist eats on a daily basis? I’m giving you a look inside my Predominantly Plant-Based fridge to show you what my daily diet looks like!
People are always asking what I eat on a daily basis. I figured the best way to really let you know what goes down in #WhitsKitch on the reg is by bringing you behind the scenes, with an up-close and personal look inside my Predominantly Plant-Based fridge!
In this video, I’m showing you guys the food and products that I typically have stocked in my kitchen, along with what I usually do with them.
Convenience is key in my PPB kitchen, so I’m also sharing a ton of tips on how I use these items for quick and easy meals during the week.
I’ll admit, the morning I shot this video, I had just received my weekly grocery delivery from Milk & Eggs, so the refrigerator was fully stocked. But this is the real deal — no staged produce here!
Fyi, Milk & Eggs is giving away $1000 worth of groceries this month in their Fridge Sweepstakes. You can sign up to enter here. Share a pic of your own refrigerator on Instagram for additional entries!
Be sure to check out the links below for the recipes and products I mention in the video.
- Spaghetti Squash Lasagna Boats
- Turmeric Tofu Scramble
- Eggless Salad Sandwich
- Chickpea Salad
- Super Seed Oatmeal
- Apple & Arugula Pita Pizzas
- Stainless Steel Food Storage Containers
- La Croix Water
- So Delicious Coconut Milk
- Kite Hill Cream Cheese
- Alvarado Street Sprouted Grain Tortillas
- Daiya Shredded Cheese
- Santa Cruz Organic Peanut Butter
- Mother in Law’s Kimchi
And if you’re interested in having spa water on rotation in your kitch, check out my easy tutorial on How To Start An Herb Garden >>
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Weigh in: If someone went rifling through your refrigerator, what would they find?!
*This post is sponsored by Milk & Eggs but all photos and opinions are my own. FYI, LA & OC friends — you can get $20 off your purchase of $40 or more using the code “whitneyerd.”