Blueberry Vegan Yogurt Pancakes
These blueberry vegan yogurt pancakes are so light and fluffy thanks to Daiya’s new Blueberry Yogurt Alternative.
If you asked me whether I love waffles or pancakes more, I’d be hard pressed to provide an accurate answer.
How do I love sweet, doughy breakfast items? Let me count the ways.
I love them both immensely – for their similar and unique attributes. Waffles have that delectably crispy but chewy mouthfeel, while pancakes are like a warm, soft hug on a Sunday morning. They both satisfy my sweet tooth and my cravings for complex, energy-providing carbohydrates in the AM.
The truth is I am happy with either – in all of the delicious, varied ways they’re offered. Because of this, I think you can never have too many waffle or pancake recipes on hand.
So today, I’m hooking you up with my latest and greatest in this department – my Blueberry Vegan Yogurt Pancakes.
These things are off the charts good.
Made with Daiya’s new Blueberry Yogurt Alternative, they are light, fluffy, and ever-so-sweet, without the addition of extra sugar.
Daiya’s new Yogurt Alternative is ultra-creamy thanks to the main ingredient, coconut cream. With only 9 grams of sugar and 6 grams of protein per serving, it’s a healthy choice for a balanced breakfast. Plus, like all of Daiya’s delicious products, it’s entirely plant-based. The brand is committed to continuously expanding their line of delicious, better-for-you versions of foods that people already love to eat – got to love that!
The yogurt pancakes are made with half whole-wheat flour and half all-purpose to allow for major volume and springiness, but you could use straight whole-wheat flour if you’d like.
They’ve also got bananas, flax seeds, and plant-based milk for extra nutrition to fuel your morning.
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 container Daiya Blueberry Yogurt Alternative
- 1 flax egg (1 tablespoon flax + 2 tablespoons warm water)
- 1½ bananas, mashed
- 2 teaspoons apple cider vinegar
- 1½ cups soy milk
- 1½ cups blueberries
- Combine all dry ingredients in one bowl and wet in another.
- Combine, without over mixing.
- Cook for about 2-3 minutes per side on a lightly oiled hot griddle (I used a cast iron skillet).
- Serve immediately.
Fyi, you can find the Yogurt Alternatives in grocery stores in the U.S., including Natural Grocers, Sprouts, Lucky’s, Jewel, Giant Carlisle, and Safeway.
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Looking for more vegan pancake and waffle recipes? Try these! >>
Weigh in: Do you enjoy waffles or pancakes more? Will you try these blueberry vegan yogurt pancakes?
*This post is sponsored by Daiya but all opinions are my own. I thank you for your support of Whitney E. RD-approved partnerships that make this website possible.