Blueberry Vegan Yogurt Pancakes
Author: Whitney English
Recipe type: Breakfast, Vegan, Pancakes
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 container Daiya Blueberry Yogurt Alternative
- 1 flax egg (1 tablespoon flax + 2 tablespoons warm water)
- 1½ bananas, mashed
- 2 teaspoons apple cider vinegar
- 1½ cups soy milk
- 1½ cups blueberries
- Combine all dry ingredients in one bowl and wet in another.
- Combine, without over mixing.
- Cook for about 2-3 minutes per side on a lightly oiled hot griddle (I used a cast iron skillet).
- Serve immediately.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2019/04/blueberry-vegan-yogurt-pancakes.html
3.5.3226