Panade aka Savory Bread Pudding
This colorful dish is called a “panade” — a savory bread pudding, the perfect use for leftovers like stale breadContinue Reading
Dinner | Recipes | Vegetarian
| By: Whitney E. RD
This colorful dish is called a “panade” — a savory bread pudding, the perfect use for leftovers like stale breadContinue Reading
| By: Whitney E. RD
A delicious anti-inflammatory green smoothie recipe featuring non-traditional ingredients like ginger. Happy St. Patty’s Day friends! I’m not going toContinue Reading
| By: Whitney E. RD
Cooking fish “en papillote” is a great way to enhance flavor and preserve nutrition with the added bonus of aContinue Reading
Quick and Easy | Recipes | Vegan
| By: Whitney E. RD
Chia seed jam is the easiest recipe ever — whip up this tasty, two-ingredient topping up in just two minutes! Continue Reading