Avocado “Flex” Fish Tacos & Key Lime Pie Man-garitas
Happy Cinco de Mayo dudes and dudettes!
While I’m guessing you already have your sombreros on and Skinny Tequila Sangria in hand, if you need a little more inspiration for this sacred American holiday, Gigi and I have a brand new Cinco de Mayo-themed episode of DUDE FOOD for you.
Today we’re whipping up healthy Fish Tacos with an Avocado “Flex” dressing.
But what’s a fish taco without a skinny margarita to wash it down? We’re doing double duty for you dudes and shaking up some Key Lime Pie Man-garitas to wash down your tacos.
https://www.youtube.com/watch?v=LXp6z5JQqQQ
For the Fish Tacos:
1/2 lb. White Fish (we used Swai)
1 T. Barlean’s Coconut Oil
1 1/2 T. Taco Seasoning (or 1 tsp. Oregano, 1 tsp. Cumin, 1 tsp. Garlic Powder, 1/2 tsp. Smoked Paprika)
Salt to taste
For Avocado-“Flex” Dressing:
1 T. Barlean’s Fresh Flaxseed Oil
1 T. Cilantro, chopped
1/4 Avocado
1/2 Tsp. Garlic Powder
Juice of 1/2 Lime
For Key Lime Pie Man-garitas:
1 1/2 oz. Tequlia
1 T. Barlean’s Omega Swirl Fish Oil Key Lime Flavor
Juice of 1 Lime
2 oz. Pineapple Juice
Stevia
Lime garnish
A big thanks to Barleans for providing the coconut oil, flax seed oil, and Key Lime Pie Omega Swirl that fueled these recipes!
GiselleR @ Diary of an ExSloth says:
Wish I didn’t have work today cuz I would sooo be all over this! Those tacos are legit going on my menu for this week :D
Thanks for sharing :)
Whitney English says:
Post-work feast? :)
Jordan @ The Blonde Vegan says:
Loving the gorgeous food photos, and I am a total fan of this marg recipe!! Will have to whip these up as a post-Cinco De Mayo treat for my friends this week. And Barleans sounds incredible– gotta check out their products!! Mm Mmm.
Whitney English says:
Thanks Jordan!! I only recently discovered Barleans through Gigi but after trying their key lime fish oil, I’m sold!
GiGi Eats Celebrities says:
COME ON OVER LADY… We’ve got some FLEXING TO DO! ;)
Polly @ Tasty Food Project says:
I can’t believe there’s fish oil in the margarita but I’m willing to give it a try! That taco looks delicious! Happy Cinco de Mayo!
Whitney English says:
I know it’s shocking, right?! They are seriously delicious though and you would have NO IDEA that there’s fish oil in them. They taste like candy :)
I like your adventurous attitude! Let me know if you do try them and what you think.
Katy says:
You are on fire with your Cinco de Mayo recipes! And…any day there is a new Whitney and Gigi video is a good day ;)
Whitney English says:
Aw you’re so sweet!
Bethann Wagner says:
Are you for real? Those fish tacos look AMAZING! I’m in my pajamas drinking your skinny sangria BTW. :)
Whitney English says:
Haha, that is AWESOME! My kind of Cinco de Mayo :)
Camille @ Challenge Mantra says:
“Man-garitas”. That’s so funny :) I’d definitely eat this meal for more occasions than Cinco de Mayo
Whitney English says:
Hopefully the dudes will like the title too :)
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Cheryl says:
I found your post on Get Him Fed & I’d love it if you would share your recipe on this week’s The Yuck Stops Here link party that ends Sunday evening at 8pm ET! You can find us at http://mommasangelbaby.com/the-yuck-stops-here-6/. Hope to see you there! HUGS
Whitney English says:
Hi Cheryl, I’m sorry I just saw this! I will try to link up this week :)
Julie@Sweet and Spicy Monkey says:
I came over from #GetHimFedFriday #34 and loved the part of your tutorial video on the Key Lime Pie Man-garitas, which just looks and sounds delicious! I will have to try that soon!
Whitney English says:
Thanks Julie!! They really are great, despite any reservations you might have about fish oil :)
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Jess @HungryHarps says:
Looks like it’s time for a belated Cinco de Mayo dinner! Those tacos look great and I’m loving the dressing recipe. Of course, I’ll need one of those man-garitas to wash it down with. :) Thank you for sharing at #GetHimFed, this recipe is being featured today. Hope you have a great weekend!!
Brittany @ Barr & Table says:
I need to make all of these recipes!
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