Tropical Chia Pudding
My Tropical Chia Pudding made with chia seeds, fresh fruit, and Silk Almondmilk is a delicious, dairy-free summer treat! I’m excited to share it with you, thanks to a paid partnership with Silk.
What are your favorite summer snacks? One of mine is chia pudding – it’s just so easy to whip up and modify to your flavor preference.
This scrumptious Tropical Chia Pudding is made with chia seeds, fresh pineapple, mango, and Silk Almondmilk, which has more calcium than dairy milk* and is an excellent source of vitamin E!
It’s an easy, nutrient-dense bite that can be enjoyed for dessert or as a snack and it’s great for kids and adults alike.
I like to layer mine with fresh fruit for extra flavor and summer flair. Kiwis, strawberries, bananas, and more mango and pineapple are all great choices!
You can add a little sweetener of your choice to the mix but I think the fresh fruit adds plenty of nature’s candy.
As Silk always says (and I agree), it’s about progress not perfection!
- ½ cup mango
- ½ cup pineapple
- 1 cup of Silk Almondmilk
- ¼ cup chia seeds
- chopped fruit of choice
- unsweetened coconut shreds
- In a blender or food processor, puree mango, pineapple, and Silk Almondmilk.
- Stir in chia seeds and place in the refrigerator for at least 2 hours.
- Layer chia pudding with extra chopped fresh fruit of your choice.
- Top with a sprinkling of unsweetened coconut shreds.
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Weigh in: Will you try this tropical chia pudding? What are your favorite summer snacks?
*Silk Original Almondmilk: 450mg calcium per cup; reduced fat milk: 293mg per cup. USDA National Nutrient Database for Standard Reference. Data consistent with typical reduced fat milk.
**This post is sponsored by Silk, but all opinions are my own. I thank you for your support of Whitney E. RD-approved partnerships that make this website possible.
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