Vegan Thanksgiving Lentil Loaf
Just because you’re not a meat-eater doesn’t mean you shouldn’t enjoy Thanksgiving. If you or any of your guests are forgoing the bird this season, I have the perfect solution: a vegan-friendly Thanksgiving Lentil Loaf.
With all the classic tastes of the season — cranberries, toasted walnuts, and stuffing-like ingredients — this loaf has the chops to impress your turkey-hugging friends and still water the taste buds of even the heartiest beef eater.
It tastes very similar to turkey meatloaf but with an added seasonal flair from the cranberry glaze. I got the recipe from my favorite vegan blog, Oh She Glows, and adapted it slightly to make it easier to make.
Ingredients
Directions
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Paula Porter says:
Making your Lentil meatloaf for our friends who are in town.
I made a crockpot full of a variety of colored lentils and Israel couscous a few nights ago. I make the lentil dish weekly and put the left overs in other meal planning for the week. The leftover dish is perfect for making your meatloaf.
Mary Jo is on a gluten free diet. She loved the lentil dish a few nights ago so she will absolutely love your meatloaf.
xxo
krunker says:
It’s the same thing I do every year. Every time I make a purchase, it needs to be something I value highly and rate a 9 or 10. Since I just eat sweets, I have no interest in the other items. I pick and select what I want to do, and then I stop. Additionally, I maintain my fitness routine during the vacation.
sofia adams says:
Well i did not like apple as well. But i really like the recipe you have shared. just want to share that these types of recipes should be more promoted