Vegan Thanksgiving Lentil Loaf
Just because you’re not a meat-eater doesn’t mean you shouldn’t enjoy Thanksgiving. If you or any of your guests are forgoing the bird this season, I have the perfect solution: a vegan-friendly Thanksgiving Lentil Loaf.
With all the classic tastes of the season — cranberries, toasted walnuts, and stuffing-like ingredients — this loaf has the chops to impress your turkey-hugging friends and still water the taste buds of even the heartiest beef eater.
It tastes very similar to turkey meatloaf but with an added seasonal flair from the cranberry glaze. I got the recipe from my favorite vegan blog, Oh She Glows, and adapted it slightly to make it easier to make.
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