Chocolate Peanut Butter Frozen Banana Pops
Author: 
Recipe type: Dessert - Snack
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
An indulgent summer snack or dessert made with wholesome, healthy ingredients!
Ingredients
  • 1 Frozen Banana
  • ½ T. Peanut Butter or Almond Butter
  • 1 T. Extra Virgin Coconut Oil
  • 1 T. Unsweetened Cocoa Powder
  • 1 tsp. Stevia
  • Optional Toppings:
  • 1 T. Coconut Shreds
  • 1 tsp. Chia Seeds
  • Wooden Skewer
Instructions
  1. Peel a banana and skewer it about half way through. Place in the freezer on parchment paper and leave in for several hours until it's hard and frozen through. Note: I left mine in for several days.
  2. Remove banana from freezer and spread peanut butter over the entire surface.
  3. If coconut oil is hard, warm it in a sauce pan until it's liquid and then mix with cocoa powder and stevia. Pour over banana, collecting excess in a bowl below. Repeat until entire banana is coated.
  4. Sprinkle topping of choice on the banana. Do this quickly before the coconut oil-cocoa sauce becomes completely hardened.
  5. Enjoy!
Nutrition Information
Serving size: ½ Calories: 150
Recipe by Whitney E. RD at https://www.whitneyerd.com/2014/09/chocolate-covered-peanut-butter-frozen-banana-pops.html