Roasted Tomato Basil Salmon
Author: Whitney English
Recipe type: Seafood
Cuisine: Salmon
Prep time:
Cook time:
Total time:
Serves: 2
- 2 - 4 oz. Frozen Salmon Fillets
- 1 C. Cherry Tomatoes
- 1 C. Basil
- 1 T. Extra Virgin Olive Oil
- 1 Garlic Clove, minced
- Juice from ½ a lemon
- Salt & Pepper
- Turn on your broiler.
- Place all the ingredients from basil down in a food processor or blender and combine.
- Unwrap your frozen fillets and place them skin side down in a lightly oiled pan.
- Top salmon fillets with the basil mixture and scatter tomatoes around the fillets.
- Broil for about 8-12 minutes (depending on fillet shape - the thinner the quicker it will cook).
- Remove from the oven, cover will tinfoil and return to cook for an additional 5-8 minutes.
- Enjoy!
Serving size: 1 fillet Calories: 235 Fat: 19 Trans fat: 0 Protein: 23.5
Recipe by Whitney E. RD at https://www.whitneyerd.com/2014/08/roasted-tomato-basil-salmon.html
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