Roasted Tomato Basil Salmon
Recipe type: Seafood
Cuisine: Salmon
Prep time: 
Cook time: 
Total time: 
Serves: 2
An incredibly quick and easy way to make salmon that the whole family will love!
  • 2 - 4 oz. Frozen Salmon Fillets
  • 1 C. Cherry Tomatoes
  • 1 C. Basil
  • 1 T. Extra Virgin Olive Oil
  • 1 Garlic Clove, minced
  • Juice from ½ a lemon
  • Salt & Pepper
  1. Turn on your broiler.
  2. Place all the ingredients from basil down in a food processor or blender and combine.
  3. Unwrap your frozen fillets and place them skin side down in a lightly oiled pan.
  4. Top salmon fillets with the basil mixture and scatter tomatoes around the fillets.
  5. Broil for about 8-12 minutes (depending on fillet shape - the thinner the quicker it will cook).
  6. Remove from the oven, cover will tinfoil and return to cook for an additional 5-8 minutes.
  7. Enjoy!
Nutrition Information
Serving size: 1 fillet Calories: 235 Fat: 19 Trans fat: 0 Protein: 23.5
Recipe by Whitney E. RD at