Meal Prep Overnight Oats
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4
- 4 cups milk of choice*
- 3 cups rolled oats
- 4 tablespoons chia seeds
- 2–3 tablespoons maple syrup or honey
- ¼ cup Greek or coconut yogurt (optional)
- 2 cups fruit of choice, fresh or frozen
- In a medium bowl, mix milk, oats, seeds, sweetener, optional yogurt, and fruit.
- Divide into four mason jars.
- Refrigerate overnight.
- Before eating, stir and add a splash of milk if needed.
- Top with extra fruit, nuts, seeds, or nut butter for variety.
*I recommend unsweetened soy milk. With 8 grams of protein per serving and healthy fat, it's my favorite plant-based milk.
Serving size: 1 jar Calories: 412 Fat: 11 Saturated fat: 1.5 Fiber: 14 Protein: 17
Recipe by Whitney E. RD at https://www.whitneyerd.com/2025/09/meal-prep-overnight-oats.html
3.5.3226