Chocolate Chip Chickpea Cookie Dough Balls
Author: Whitney English
Recipe type: Dessert
Prep time:
Total time:
Serves: 20-25 balls
- 1 cup rolled oats
- 1 can chickpeas, drained and rinsed
- 8 Medjool dates, pitted
- ½ cup creamy peanut butter
- 1 teaspoon vanilla
- ½ teaspoon sea salt
- ½ cup chocolate chips
- Grind oats to a flour consistency in a food processor.
- Add chickpeas, dates, peanut butter, vanilla, and sea salt and process to a sticky crumbly consistency.
- Add chocolate chips and pulse a few times, until incorporated.
- Roll into balls and store in the refrigerator or freezer.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2020/07/sugar-free-chocolate-chip-chickpea-balls.html
3.5.3226