Banana Zucchini Oat Bread (Vegan + Gluten-Free)
Author: Whitney English
Recipe type: Dessert, Snack
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- 2 tablespoons One Degree Organics Flaxseeds + ¼ cup warm water
- 1 cup zucchini, grated
- 3 overly ripe bananas, mashed (~1 cup)
- ⅓ cup maple syrup
- ¼ cup nondairy milk
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1¾ cups oat flour
- ¼ cup One Degree Organics Sprouted Rolled Oats
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- sliced bananas
- crushed walnuts
- Preheat oven to 350 degrees F and lightly spray a loaf pan with oil.
- In a medium-sized bowl, combine flaxseed and water and set aside.
- Grate zucchini and press between two paper towels to remove excess moisture.
- Add all wet ingredients to the bowl with the flaxseed and whisk to combine.
- Combine all dry ingredients in another bowl.
- Add dry ingredients to wet and carefully fold together until just combined.
- Pour into loaf pan and bake for about 45-55 minutes.
- Allow to cool then remove from pan, slice, and enjoy!
Recipe by Whitney E. RD at https://www.whitneyerd.com/2020/03/banana-zucchini-oat-bread-vegan-gluten-free.html
3.5.3226