Vegan Chocolate Mousse
Author: Whitney English
Recipe type: vegan, dessert
Prep time:
Total time:
Serves: 4
- 1 12 oz package extra-firm silken tofu
- ½ of an avocado
- ⅓ cup cocoa powder
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- Rinse tofu and add to a blender or food processor with everything except the cocoa powder.
- Blend until smooth.
- Add the cocoa powder and blend again until smooth.
- Top with fruit, nuts, chocolate chips, or whatever you'd like, and enjoy!
Recipe by Whitney E. RD at https://www.whitneyerd.com/2019/12/vegan-chocolate-mousse.html
3.5.3226