Vegan Parmesan Cheese
Author: Whitney English
Recipe type: vegan
Prep time:
Total time:
- ½ cup cashews
- ½ cup nutritional yeast
- ~ ½ tsp salt
- Toss all the ingredients in a blender or food processor, and blend.
- Store in the fridge.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2019/11/vegan-parmesan-cheese.html
3.5.3226