Chocolate Chip Chickpea Cookie Cups
Author: Whitney English
Recipe type: Dessert, Vegan
Prep time:
Cook time:
Total time:
Serves: 12
- 1 (15 oz) can no-salt-added chickpeas or 1¾ cups cooked chickpeas
- ½ cup date syrup** or ⅓ cup maple syrup
- ⅓ cup choice of nut butter
- ½ cup chocolate chips
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- Preheat oven to 350°F.
- Pulse chickpeas in a blender or food processor until broken down.
- Transfer to a bowl and mix in the baking powder and baking soda.
- Stir in the date syrup, nut butter, and chocolate chips.
- Press into a non-stick muffin pan, and bake for 12-15 minutes.
- Let cool before serving.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2019/10/chocolate-chip-chickpea-cookie-cups.html
3.5.3226