Savory Pizza Oat Bake
Recipe type: Breakfast, Vegan, Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 8
This tasty, nutrient dense, oat dish is perfect for any time of day!
  • 1 cup yellow onions or shallot, diced
  • 2-3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 cup zucchini, sliced
  • 1 cup mushrooms, sliced
  • 1 flax egg (1 tablespoon ground flax seed + 3 tablespoons warm water)
  • 4 cups One Degree Organics Sprouted Rolled Oats
  • 2 cups marinara sauce
  • 1 cup veggie broth
  • 1 (15 oz) can chickpeas, rinsed
  • ¼ cup olives, sliced
  • ¼ cup sun-dried tomatoes, chopped
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • fresh herbs of choice for garnish
  1. In a medium sized pan, sauté onion and garlic with olive oil for 3-4 minutes, until lightly browned.
  2. Add zucchini and mushrooms and cook for an additional 3-4 minutes, until veggies are tender.
  3. In a large bowl, combine sautéed veggies and all remaining ingredients.
  4. Let sit for 10 minutes so oats can absorb the liquid.
  5. Add to a 9 x 12 baking dish and bake uncovered at 375 degrees for 22-25 minutes, until top is lightly browned and middle is cooked through.
  6. Serve with extra marinara on the side!
Recipe by Whitney E. RD at