Savory Pizza Oat Bake
Author: Whitney English
Recipe type: Breakfast, Vegan, Gluten-Free
Prep time:
Cook time:
Total time:
Serves: 8
- 1 cup yellow onions or shallot, diced
- 2-3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 1 flax egg (1 tablespoon ground flax seed + 3 tablespoons warm water)
- 4 cups One Degree Organics Sprouted Rolled Oats
- 2 cups marinara sauce
- 1 cup veggie broth
- 1 (15 oz) can chickpeas, rinsed
- ¼ cup olives, sliced
- ¼ cup sun-dried tomatoes, chopped
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- fresh herbs of choice for garnish
- In a medium sized pan, sauté onion and garlic with olive oil for 3-4 minutes, until lightly browned.
- Add zucchini and mushrooms and cook for an additional 3-4 minutes, until veggies are tender.
- In a large bowl, combine sautéed veggies and all remaining ingredients.
- Let sit for 10 minutes so oats can absorb the liquid.
- Add to a 9 x 12 baking dish and bake uncovered at 375 degrees for 22-25 minutes, until top is lightly browned and middle is cooked through.
- Serve with extra marinara on the side!
Recipe by Whitney E. RD at https://www.whitneyerd.com/2019/06/savory-pizza-oat-bake.html
3.5.3226