Southwest Edamame Salad
Author: 
Recipe type: vegan, salad, southwest
Prep time: 
Total time: 
Serves: 6-8
 
This easy southwest edamame salad is packed with plant-protein and flavor!
Ingredients
Dressing
  • ¼ cup olive oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • pinch of pepper
  • ½ teaspoon of chili powder (optional)
Salad
  • 1 cup edamame (defrosted if using frozen)
  • 1 cup quinoa, cooked
  • 1 cup black beans, rinsed
  • 1 cup sweet corn
  • 1 cup cherry tomatoes, halved
  • 1 cup red onion, chopped
  • 1 cup avocado, cubed
  • tortilla strips (optional)
Instructions
  1. In a small bowl, whisk together olive oil, vinegar, lime juice, cumin, garlic powder, oregano, salt and pepper.
  2. In a large bowl, combine edamame, quinoa, black beans, sweet corn, cherry tomatoes, onion, and avocado.
  3. Add dressing to the large bowl and toss to incorporate.
  4. Serve chilled and topped with optional tortilla strips.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2019/01/southwest-edamame-salad.html