Baby-Led Weaning Muffins
Author: Whitney English
Recipe type: muffins, kids, baby-led weaning
Prep time:
Cook time:
Total time:
Serves: 12 mini muffins
- ⅔ cup One Degree Organics Quick Oats
- 1 can chickpeas, rinsed
- 1 medium over-ripe banana
- ¼ cup natural peanut butter
- 1 cup kale
- ½ cup unsweetened vanilla soy milk
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- Process oats in a high powered blender or food processor until they reach a flour consistency.
- Add remaining ingredients and process until smooth.
- Distribute batter in a greased muffin tin and bake on 350 degrees F for 20 minutes.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2019/01/baby-led-weaning-muffins.html
3.5.3226