10-Minute Raspberry Chutney
Recipe type: holiday, sauce, side
Cook time: 
Total time: 
This easy raspberry chutney makes a delicious alternative to cranberry sauce for your holiday table!
  • 12 oz bag of frozen raspberries
  • ½ cup maple syrup
  • ½ cup water
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon orange zest
  • 1 tablespoon pumpkin spice (or a combo of cinnamon, cloves and nutmeg)
  1. Bring all ingredients to a boil. Reduce to simmer for 10 minutes or until thickened. Let sauce cool and serve or refrigerate until ready to use.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2018/11/10-minute-raspberry-chutney.html