10-Minute Raspberry Chutney
Author: Whitney English
Recipe type: holiday, sauce, side
Cook time:
Total time:
- 12 oz bag of frozen raspberries
- ½ cup maple syrup
- ½ cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoon fresh grated ginger
- 1 teaspoon orange zest
- 1 tablespoon pumpkin spice (or a combo of cinnamon, cloves and nutmeg)
- Bring all ingredients to a boil. Reduce to simmer for 10 minutes or until thickened. Let sauce cool and serve or refrigerate until ready to use.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2018/11/10-minute-raspberry-chutney.html
3.5.3226