Easy Thai Peanut Tofu Noodles
Author: Whitney English
Recipe type: vegan, noodles, asian, dinner
Prep time:
Cook time:
Total time:
Serves: 4
- 1 block of extra firm tofu
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- salt and pepper
- ¼ cup soy sauce
- 2 cups veggies of choice
- 8 oz cooked noodles
- 2 tablespoons peanut butter
- 1 teaspoon sesame oil
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- green onions
- bean sprouts
- peanuts
- Chop and drain one block of tofu.
- Next, toss your tofu chunks with 1 tablespoon of olive oil, garlic powder, and salt and pepper.
- Bake at 350 for 20 minutes.
- While your tofu cooks, make your peanut sauce by whisking all ingredients together. Set aside.
- In a large skillet, heat one tablespoon of olive oil. Add veggies and sauté for about 3-5 minutes, until softened.
- Add noodles, sauce, and tofu to the pan, and cook for an additional 2-3 minutes.
- Garnish with green onions, bean sprouts, and peanuts.
- Enjoy!
Recipe by Whitney E. RD at https://www.whitneyerd.com/2018/11/thai-peanut-tofu-noodles-tofu-cooking-tips.html
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