Anti-Inflammatory Green Juice
Author: Whitney English
Recipe type: juice
Prep time:
Total time:
Serves: 1 juice
- 1 cup spinach
- 1 cup arugula
- 1 cup kale
- ½ cup pineapple, chopped
- 2 tablespoons ginger, sliced
- ½ teaspoon turmeric
- pinch of black pepper
- Add all ingredients to the juicer and let it do it's thing!
Recipe by Whitney E. RD at https://www.whitneyerd.com/2018/10/anti-inflammatory-green-juice.html
3.5.3226