Vegan Strawberry Cheesecake Tarts
Author: Whitney English
Recipe type: Dessert, Vegan
Prep time:
Total time:
Serves: 12
- 1 cup raw pecans
- 6 dates
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 container dairy-free cream cheese
- ¾ cup strawberries
- 2 tablespoons maple syrup
- extra strawberries for topping
- In a food processor, combine all crust ingredients until they achieve a sticky, crumbly consistency.
- Press 1 heaping tablespoon each of the crust mixture into a mini muffin baking tin.
- In a food processor, puree all filling ingredients.
- Top crusts with approximately 1 tablespoon of the filling.
- Option to decorate the tops of tarts with extra strawberries.
- Place in the freezer for at least 2 hours.
- Use a butter knife to loosen tarts from tin and serve immediately.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2018/02/vegan-strawberry-cheesecake-tarts.html
3.5.3226