Vegan Strawberry Cheesecake Tarts
Author: 
Recipe type: Dessert, Vegan
Prep time: 
Total time: 
Serves: 12
 
Ingredients
Crust
  • 1 cup raw pecans
  • 6 dates
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
Filling
  • 1 container dairy-free cream cheese
  • ¾ cup strawberries
  • 2 tablespoons maple syrup
  • extra strawberries for topping
Instructions
  1. In a food processor, combine all crust ingredients until they achieve a sticky, crumbly consistency.
  2. Press 1 heaping tablespoon each of the crust mixture into a mini muffin baking tin.
  3. In a food processor, puree all filling ingredients.
  4. Top crusts with approximately 1 tablespoon of the filling.
  5. Option to decorate the tops of tarts with extra strawberries.
  6. Place in the freezer for at least 2 hours.
  7. Use a butter knife to loosen tarts from tin and serve immediately.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2018/02/vegan-strawberry-cheesecake-tarts.html