Pear, Pomegranate, and Pecan Salad with Pear Vinaigrette
Author: 
Recipe type: Salad, Side, Thanksgiving
Prep time: 
Total time: 
Serves: 6-8
 
An easy, sweet and peppery Thanksgiving side salad.
Ingredients
  • 4 cups of arugula
  • 1 pear, cored and sliced
  • ½ cup pomegranate seeds
  • ½ cup pecan halves
  • ½ cup soft vegan cheese
  • fresh cracked pepper
Pear Vinaigrette
  • 1 pear, peeled and cored
  • ¼ cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • dash of pepper
Instructions
  1. Combine all salad ingredients in a large bowl.
  2. In a blender, combine all dressing ingredients and puree until smooth.
  3. Top salad with dressing and toss to coat.
  4. Serve immediately.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2017/11/vegan-green-bean-casserole.html