Easy Vegan Meatballs
Recipe type: Dinner, Vegan, Vegetarian
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
These vegan meatballs make for a quick and easy vegan dinner that looks and tastes very similar to the Italian classic.
  • 1 tablespoon ground flaxseed + 2 tablespoons water
  • 1 tablespoon extra virgin olive oil
  • 2 large garlic cloves
  • 1 cup carrots, chopped
  • 1 cup mushrooms, chopped
  • ½ onion, chopped
  • 1 can red beans, drained and rinsed
  • ½ cup oats
  • ¼ cup fresh parsley
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • pepper to taste
  1. Combine flax and water in a small bowl and set aside.
  2. Saute garlic over medium heat with olive oil.
  3. Add remaining vegetables and saute until softened, about 3-4 minutes.
  4. Combine all ingredients together in a food processor and pulse until smooth.
  5. Form mixture into 2 inch balls and place on a baking sheet covered in parchment paper.
  6. Bake at 350 for 20-25 minutes, flipping halfway through.
  7. Serve meatballs with pasta and marinara sauce of choice.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2018/02/vegan-meatballs-spaghetti.html