Chickpea Tuna-Free Salad
Author: Whitney English
Serves: 3
- 1 can chickpeas, rinsed and drained
- ¼ cup onion, diced
- ¼ cup celery, diced
- ¼ cup apple, diced
- 1 tablespoon parsley, chopped
- 1 tablespoon plain vegan yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown mustard
- ¼ teaspoon salt
- Mash chickpeas in a medium bowl.
- Add all ingredients and mix thoroughly.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2017/09/chickpea-tuna-free-salad.html
3.2.2708