Easy Vegan French Toast
Recipe type: breakfast, vegan, french toast
Serves: 2-3
Quick and easy vegan french toast, naturally sweetened with bananas and almond extract.
  • 2 tablespoons ground flax seed + 4 tablespoons warm water
  • 1 banana
  • 1 cup almond, soy or coconut milk
  • 1 tablespoon almond extract (or vanilla, maple, etc.)
  • ½ tablespoon cinnamon
  • 4-6 slices whole grain bread (can sub gluten-free)
  • 1 tablespoon coconut oil
Optional Toppings
  • maple syrup
  • peanut butter
  • hemp seeds
  1. In a small bowl, combine flax and water. Let sit for about 3 minutes.
  2. In a medium, shallow bowl, mash banana.
  3. Add flax mixture, milk, extract, cinnamon, whisk together. Let mixture sit for about 10 minutes.
  4. Dunk bread and thoroughly coat with mixture.
  5. Warm coconut oil in a large skillet.
  6. Cook toast for about 3 minutes per side, until golden brown.
  7. Add toppings and serve immediately.
  8. Enjoy!
Recipe by Whitney E. RD at https://www.whitneyerd.com/2017/02/easy-vegan-french-toast.html