Easy Vegan French Toast
Author: Whitney English
Recipe type: breakfast, vegan, french toast
Serves: 2-3
- 2 tablespoons ground flax seed + 4 tablespoons warm water
- 1 banana
- 1 cup almond, soy or coconut milk
- 1 tablespoon almond extract (or vanilla, maple, etc.)
- ½ tablespoon cinnamon
- 4-6 slices whole grain bread (can sub gluten-free)
- 1 tablespoon coconut oil
- maple syrup
- peanut butter
- hemp seeds
- In a small bowl, combine flax and water. Let sit for about 3 minutes.
- In a medium, shallow bowl, mash banana.
- Add flax mixture, milk, extract, cinnamon, whisk together. Let mixture sit for about 10 minutes.
- Dunk bread and thoroughly coat with mixture.
- Warm coconut oil in a large skillet.
- Cook toast for about 3 minutes per side, until golden brown.
- Add toppings and serve immediately.
- Enjoy!
Recipe by Whitney E. RD at https://www.whitneyerd.com/2017/02/easy-vegan-french-toast.html
3.5.3226