Strawberry Coconut Quinoa Breakfast Bowl
Author: Whitney English
Recipe type: breakfast, gluten free, dairy free
Cook time:
Total time:
Serves: 4
- 1 cup quinoa
- 3 cups coconut milk
- 1 cup strawberries
- 1 teaspoon vanilla
- 2 scoop Burts Bees Protein +Healthy Radiance Vanilla
- ½ cup unsweetened shredded coconut
- 1 teaspoon cinnamon
- shredded coconut
- sliced strawberries
- peanut butter
- Add quinoa and 2 cups of coconut milk to a medium saucepan, and bring to a boil.
- Reduce heat to a simmer, cover, and cook for 12-15 minutes, until liquid has absorbed.
- In a blender, puree strawberries, vanilla, and remaining cup of coconut milk.
- Keeping the saucepan over low heat, stir strawberry puree, protein powder, coconut shreds, and cinnamon into the quinoa. Cook for 1-2 minutes more.
- Divide into bowls and garnish with toppings.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2017/01/coconut-quinoa-breakfast-bowl.html
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