Strawberry Coconut Quinoa Breakfast Bowl
Author: 
Recipe type: breakfast, gluten free, dairy free
Cook time: 
Total time: 
Serves: 4
 
A plant-based protein-packed breakfast bowl made with quinoa, coconut milk and fresh strawberries.
Ingredients
  • 1 cup quinoa
  • 3 cups coconut milk
  • 1 cup strawberries
  • 1 teaspoon vanilla
  • 2 scoop Burts Bees Protein +Healthy Radiance Vanilla
  • ½ cup unsweetened shredded coconut
  • 1 teaspoon cinnamon
Optional Toppings
  • shredded coconut
  • sliced strawberries
  • peanut butter
Instructions
  1. Add quinoa and 2 cups of coconut milk to a medium saucepan, and bring to a boil.
  2. Reduce heat to a simmer, cover, and cook for 12-15 minutes, until liquid has absorbed.
  3. In a blender, puree strawberries, vanilla, and remaining cup of coconut milk.
  4. Keeping the saucepan over low heat, stir strawberry puree, protein powder, coconut shreds, and cinnamon into the quinoa. Cook for 1-2 minutes more.
  5. Divide into bowls and garnish with toppings.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2017/01/coconut-quinoa-breakfast-bowl.html