Mango Gazpacho
Author: 
Recipe type: soup, cold soup
Cuisine: spanish
Prep time: 
Total time: 
Serves: 6
 
This cool, silky mango gazpacho is perfect for warm summer days. Makes a great side dish or lunch.
Ingredients
  • 4 ripe medium tomatoes
  • ½ large mango
  • ½ mild green pepper (can use bell pepper)
  • 1 garlic clove
  • 4 tablespoons white or sherry vinegar
  • 1 tsp. salt
  • 3 tablespoons extra virgin olive oil
Instructions
  1. Put tomatoes, mango, pepper, garlic, vinegar, and salt in a blender and begin to pulverize.
  2. Continue blending as you add olive oil, one tablespoon at a time.
  3. Continue to blend for about two minutes.
  4. Pour into an air tight container and refrigerate for at least 30 minutes before serving.*
Notes
*Traditionally, gazpacho is strained through a sieve or cheesecloth.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2016/09/easy-mango-gazpacho-recipe.html