Simple Healthy Chilaquiles
Author: 
Recipe type: Breakfast, Brunch, Eggs
Cuisine: Mexican
Cook time: 
Total time: 
Serves: 4
 
A quick and easy recipe for healthy chilaquiles topped with fried eggs.
Ingredients
  • 4 Whole Wheat Tortillas (or corn)
  • Extra Virgin Olive Oil (EVOO) Spray
  • 2 C. Red Enchilada Chili Sauce
  • ½ C. Diced Tomatoes
  • ½ Onion, chopped
  • ½ C. Goat Cheese or Mild Feta
  • ½ C. Cheddar Cheese, shredded
  • 4 Eggs, fried
Garnish
  • Radish, sliced
  • Cilantro
Instructions
  1. Preheat oven to 400.
  2. Cut tortillas into chips. Spray a baking pan with EVOO. Arrange chips in a single layer. Spray chips with EVOO.
  3. Bake chips for 8 minutes, filling half way through. Watch to make sure they don't burn.
  4. Combine sauce, tomatoes, and onion in a large bowl.
  5. Place half the chips in the bottom of a baking dish. Pour half the tomato mixture over the chips and toss to coat. Sprinkle with half of the goat cheese and cheddar cheese. Repeat with another layer of chips, sauce and cheese.
  6. Turn oven to broil.
  7. Bake the chips and sauce for 10 minutes, until cheese is browned.
  8. While chips are baking, fry the eggs.
  9. Remove chips from the oven and divide between four plates. Top each with a fried egg and optional radish and cilantro.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2016/06/simple-healthy-chilaquiles.html