Simple One-Pot Mixed Paella
Author: 
Recipe type: Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 T. Extra Virgin Olive Oil
  • ½ lb Chicken, cubed
  • 1 Onion, diced
  • 2 Cloves Garlic, minced
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 C. Rice (Arborio, Bomba, Brown, White, Etc)
  • 2 C. Chicken Stock
  • 1 C. Diced Tomatoes
  • 1 C. Frozen Peas
  • ½ tsp. Safron
  • Salt and Pepper
  • 1 can Artichoke Hearts
  • 1 C. Asparagus, chopped
  • ½ lb Shrimp, raw (tail-on)
Garnish
  • Manchego Cheese
  • Parsley
  • Lemon Wedges
Instructions
  1. Heat a large heavy pan over medium. Add olive oil. Once oil is warm, add chicken. Cook until browned, about 5-8 minutes. Remove from pan and set aside.
  2. Add onion and garlic to pan. Saute for 1-2 minutes.
  3. Add peppers, continue to cook for 1-2 minutes.
  4. Add rice, stir. Cook for 1-2 minutes.
  5. Add stock, tomatoes, and peas. Stir together, bring to a simmer.
  6. Add saffron, salt, pepper, artichoke, and asparagus. Return chicken to the pan.
  7. Stir everything together and cover. Simmer for 20 minutes.
  8. Uncover the pan and add the shrimp. Cook for about 5 more minutes, stirring continuously, until shrimp is pink.
  9. Add any extra salt and pepper to taste.
  10. Garnish with manchego cheese, lemon wedges, and parsley.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2016/04/simple-one-pot-mixed-paella.html