Add all ingredients to a high powered blender or food processor.
Pulse under smooth and creamy.**
Notes
*Add a little extra milk if it's too thick or less if it's too thin. **If you're using a Vitamix, use the tamper to press down the contents. If you're using a food processor, you may need to stop and scrape down the sides to make sure everything is incorporated.
Nutrition Information
Serving size: ½ recipe Calories: 205
Recipe by Whitney E. RD at https://www.whitneyerd.com/2016/02/peanut-butter-chocolate-nice-cream.html