Heat a large saute pan over medium high heat. Add 1 T. oil.
Chop chicken into chunks and coat with 1½ T. Gumbo seasoning.
Add chicken to hot pan and saute until all sides are browned and chicken is cooked through (about 8-10 minutes).
While chicken cooks, chop your veggies.
Remove chicken from pan. Add 1 T. oil. Once oil is hot, add garlic. Cook garlic for about 1-2 minutes, until browned.
Add the rest of the vegetables to the pan. Cook for about 8-10 minutes, until browned.
Stir in the pasta, coconut milk, vegetable stock, tomatoes, salt and remaining gumbo powder.
Turn the heat to high and bring to a boil. Bring the mixture back down to a simmer, cover, and cook for about 12-15 minutes, until liquid has absorbed and pasta is al dente.
Add chicken back to the pan, stir, and serve.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2016/01/one-pot-chicken-gumbo-pasta.html