Pumpkin Turkey Lasagna
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Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 box Whole Wheat Lasagna Noodles
  • 1 tsp. Extra Virgin Olive Oil
  • 1 lb Extra Lean Ground Turkey
  • ½ Onion, diced
  • 2 Cloves Garlic, minced
  • 1 T. Italian Seasoning
  • 1 can Tomato Sauce or Marinara
  • 1 C. Pumpkin Puree
  • 1 C. Low-fat Ricotta Cheese
  • 1 tsp. Salt
  • 1 Zucchini, thinly sliced lengthwise
  • 1 C. Mozzarella
  • ¼ C. Parmesan (optional)
Instructions
  1. Preheat oven to 350.
  2. Cook noodles according to directions on package.
  3. Heat oil over a medium flame and saute onion and garlic fro about 2-3 minutes.
  4. Add turkey and cook another 5 minutes until browned
  5. Add seasoning and tomato sauce continue cooking for about 3-4 minutes until turkey is cooked through.
  6. Combine pumpkin, ricotta, and salt in a small bowl.
  7. In a large baking dish, layer one third of the turkey tomato sauce with noodles, followed by half of the pumpkin spread. Add a thin layer of zucchini. Repeat.
  8. Top the last layer of zucchini with last third of sauce.
  9. Sprinkle with a layer of mozzarella.
  10. Bake for 45 minutes.
  11. Remove from oven and sprinkle with parmesan (optional).
  12. Enjoy!
Nutrition Information
Serving size: ⅙ Calories: 350
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/10/pumpkin-turkey-lasagna.html