Vegan Spinach Artichoke Dip w/ Roasted Red Peppers
Author: 
Recipe type: Side, Appetizer
Cuisine: Dip
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
An easy, healthy Spinach Artichoke Dip that is dairy-free, vegan, and totally delish. Roasted red peppers add a nice splash of color!
Ingredients
  • 1 Batch Vegan Nacho Cheese Dip
  • ½ C. Unsweetened Silk Soy (or Almond) Milk
  • 2 -15 oz. Cans Artichoke, drained + chopped
  • 2 C. Frozen Spinach, thawed + drained
  • ½ C. Roasted Red Pepper, chopped
  • ¼ C. Onion, chopped
  • Salt + Pepper to taste
  • Smoked Paprika (optional)
Instructions
  1. Make sure frozen spinach is totally thawed. Press any excess water out using a spoon or paper towels.
  2. In a saucepan, add incorporate all ingredients into warm vegan nacho cheese dip.
  3. Pour into a baking dish and bake at 375 for about 25-30 minutes.
  4. Sprinkle with smoked paprika for garnish.
  5. Serve with veggie sticks or pita chips.
  6. Enjoy!
Notes
You can make the cheese dip ahead of time, just reheat in a saucepan before adding the other ingredients.
Nutrition Information
Serving size: 1/16 Calories: 52
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/09/vegan-spinach-artichoke-dip-with-roasted-red-peppers.html