A lighter version of the classic pasta dish containing chicken, parmesan and fresh veggies.
Ingredients
4 oz Linguine (whole wheat or quinoa)
2 C. Broccoli
12 oz Chicken Breast, cooked + diced
¼ C. SunDried Tomatoes, chopped
½ C. Cherry Tomatoes, halved
½ C. Parmesan Cheese, grated
1 T. Extra Virgin Olive Oil
½ Lemon, juiced
Salt + Pepper to Taste
Instructions
Cook your pasta according to directions on the label.
Chop your broccoli into florets. Toss in a pot on the stove with about ½ inch water. Cover and heat on medium high, steaming for about 3-5 minutes, until tender but not mushy.
Drain pasta. Turn heat down to low and stir in the broccoli and remaining ingredients. Continue to cook until cheese has melted and everything is warm, about 2-3 minutes.
Nutrition Information
Serving size: ¼ Calories: 340
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/08/lightened-up-chicken-pasta-primavera.html