Easy Veggie Chickpea Curry
Author: 
Recipe type: Dinner, Vegetarian, Vegan
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
An easy, healthy chickpea curry, made with loads of vegetables and served a top savory coconut crepes.
Ingredients
  • 1 T. Extra Virgin Olive Oil
  • 1 C. Chickpeas, drained
  • 2 C. Vegetables, diced (squash, spinach/kale, peppers, onion, etc.)
  • ½ C. Light Coconut Milk
  • 2 T. Yellow Curry Powder
  • ½ T. Garlic
  • Salt + Pepper to taste
Instructions
  1. Heat oil over medium-high in a saute pan.
  2. Add chickpeas and cook, stirring till browned (about 2 minutes).
  3. Add vegetables and continue to cook for about 2 minutes.
  4. Add coconut milk and spices. Cook for about 5 minutes, until sauce has reduced.
  5. Serve chickpea curry alone or atop coconut crepes or rice.
Notes
To make savory crepes, follow my coconut crepe recipe and sub garlic for cinnamon and salt for the stevia/sugar.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/07/easy-healthy-vegetable-chickpea-curry.html