Easy Veggie Chickpea Curry
Author: Whitney English
Recipe type: Dinner, Vegetarian, Vegan
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- 1 T. Extra Virgin Olive Oil
- 1 C. Chickpeas, drained
- 2 C. Vegetables, diced (squash, spinach/kale, peppers, onion, etc.)
- ½ C. Light Coconut Milk
- 2 T. Yellow Curry Powder
- ½ T. Garlic
- Salt + Pepper to taste
- Heat oil over medium-high in a saute pan.
- Add chickpeas and cook, stirring till browned (about 2 minutes).
- Add vegetables and continue to cook for about 2 minutes.
- Add coconut milk and spices. Cook for about 5 minutes, until sauce has reduced.
- Serve chickpea curry alone or atop coconut crepes or rice.
To make savory crepes, follow my
coconut crepe recipe and sub garlic for cinnamon and salt for the stevia/sugar.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/07/easy-healthy-vegetable-chickpea-curry.html
3.2.2708