Sun-Dried Tomato + Tuna Pasta Salad
Author: Whitney English
Recipe type: Salad, Dinner, Lunch, Picnic
Prep time:
Cook time:
Total time:
Serves: 4-6
- 2 C. Whole Wheat Fusilli Pasta, cooked
- 2 cans Bumble Bee Solid Albacore Tuna, in water
- 1 C. Yellow Corn
- ½ C. Fresh Basil
- ¼ C. Sun-dried Tomatoes
- ¼ C. White Wine Vinegar
- 2 T. Extra Virgin Olive Oil
- Salt + Pepper to taste
- Cook pasta according to directions.
- Chop basil and sun-dried tomatoes.
- Toss all ingredients together.
Serving size: ¼ Calories: 267 Protein: 18
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/07/sun-dried-tomato-basil-tuna-pasta-salad.html
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