Gluten-Free Banana Belgian Waffles
Recipe type: breakfast, brunch, waffles
Cuisine: gluten-free, healthy
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
A quick and easy Belgium waffle recipe with an oat flour and banana base. This recipe features simple, healthy ingredients that you likely already have on hand.
  • 1½ C. Gluten-Free Oats
  • 1 T. Cinnamon
  • ½ T. Baking Powder
  • 1 Banana Mashed
  • 1 C. Almond, Soy, or Coconut Milk
  • 1 Egg *can sub flax egg (1 T. ground flax + 2 T. warm water)
  • 1 T. Vanilla Extract
  • 1 T. Coconut Oil, melted (optional)
  • Extra coconut oil for cooking
  1. Toss oats in a blender or food processor and grind into flour.
  2. Combine all dry ingredients in one bowl.
  3. Combine all wet ingredients in another bowl.
  4. Pour wet ingredients into the dry ingredients and stir until just incorporated.
  5. Grease waffle iron with coconut oil - I use a pastry brush to lightly brush it on the hot iron.
  6. Cook waffles according to waffle iron instructions.
Makes about 8 large Belgium waffles
Nutrition Information
Serving size:  Calories: 75
Recipe by Whitney E. RD at