Butternut Squash + Wheat Berry Salad
Recipe type: Salad Side
Cook time: 
Total time: 
Serves: 8
A delicious butternut squash and kale salad, complimented with goat cheese and currants - atop a hearty wheat berry base.
  • 1 C. Wheat Berries, uncooked
  • 3 C. Butternut Squash, cubed
  • 2 C. Kale, chopped + stems removed
  • ½ C. Goat Cheese
  • ¼ C. Dried Currants
  • 3 T. Champagne Vinegar
  • 1 T. Extra Virgin Olive Oil
  • Salt to taste
  1. Cook wheat berries according to package.
  2. Toss butternut squash with ½ T. olive oil and sprinkle with salt. Roast for approximately 40 minutes at 400 degrees, tossing midway.
  3. Mix berries, squash, and kale together with vinegar, salt and remaining olive oil.
  4. Top with cheese and currants and mix lightly.
Nutrition Information
Serving size: 1 Calories: 190
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/04/butternut-squash-wheat-berry-salad.html