Orange Balsamic Chicken
Author: 
Recipe type: Dinner, Chicken, Weeknight Meals
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A quick and easy weeknight meal for two - nutritious and full of flavor!
Ingredients
  • 2 Boneless Skinless Chicken Breasts
  • 1 C. Multi-colored Cherry Tomatoes
  • 1 Orange, cut in half
  • ¼ C. Balsamic Vinger
  • 1 tsp. Extra Virgin Olive Oil
  • 4 Sprigs of Sage
  • Salt + Pepper to taste
Instructions
  1. Place chicken breasts in a small baking dish and brush with EVOO. Squeeze the juice of half an orange over the chicken and pour vinegar over. Make sure all sides are covered. Cover dish and refrigerate for at least ½ an hour. *If you don't have time, you can bake straight away.
  2. Heat oven to 350.
  3. Slice cherry tomatoes and scatter around chicken. Scatter sage sprigs around dish. Place 1-2 orange slices on top of chicken breasts.
  4. Bake for about 20-25 minutes.
  5. Remove sage or place on the side for garnish.
  6. Enjoy!
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/03/orange-balsamic-chicken-recipe-for-two.html