Vegan Avocado "Cheese" Dip
Author: Whitney English
Recipe type: Snacks, Sides, Dip
Cuisine: Super Bowl, Parties, Entertaining
Prep time:
Cook time:
Total time:
Serves: 6-8
- 4 Whole Wheat Tortillas
- Extra Virgin Olive Oil - spray preferred
- 2 Avocados
- 1 Fresh Lime, squeezed
- ¼ C. Nutritional Yeast
- ¼ C. Cilantro
- ¼ Onion, chopped
- ½ Garlic Clove, chopped
- 1tsp. Extra Virgin Olive Oil
- 1tsp. Salt
- Pepper to taste
- Heat oven to 375.
- Cut whole wheat tortillas into little triangles or preferred "chip shape."
- Spray a baking sheet with extra virgin olive oil and arrange chips on sheet. Spray another layer of EVOO over chips.
- Bake for about 3-4 minutes per side.
- Saute onion and garlic with extra virgin olive oil until browned.
- Combine all ingredients together in a high powered blender or food processor.
- Serve with chips, carrots or over healthy homemade nachos!
Recipe by Whitney E. RD at https://www.whitneyerd.com/2015/01/vegan-avocado-cheese-dip-homemade-tortilla-chips.html
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