A healthy, seasonal dessert that's incredibly easy to make and perfect for large groups.
Ingredients
2 C. Cranberries
3 Pears
1 C. Old Fashioned Oats
1 C. Oat Flour
6 T. Coconut Oil
4 T. Maple Syrup
1 T. Cinnamon
3 T. Brown Sugar
1 tsp. Ginger
Pinch of Salt
Instructions
Preheat oven to 350.
Peel and slice pears. Combine with cranberries, 2 T. maple syrup, and half of the spices. Pour into the bottom of a baking dish.
Combine oats, flour, and remaining spices in a medium-sized bowl.
Heat coconut oil and remaining 2 T. maple syrup in a saucepan over low heat until melted. Pour over oat mixture and stir until everything is well-coated.
Crumble topping over the fruit.
Bake uncovered for about 40-45 minutes, until top turns slightly golden brown.
Serve over ice cream, banana froyo or just dig right in!
Nutrition Information
Serving size: 1 Calories: 175
Recipe by Whitney E. RD at https://www.whitneyerd.com/2014/12/ginger-spiced-cranberry-pear-crisp.html