Ginger-Spiced Cranberry Pear Crisp
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Recipe type: Dessert, Vegan, Gluten-Free, Holiday
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
A healthy, seasonal dessert that's incredibly easy to make and perfect for large groups.
Ingredients
  • 2 C. Cranberries
  • 3 Pears
  • 1 C. Old Fashioned Oats
  • 1 C. Oat Flour
  • 6 T. Coconut Oil
  • 4 T. Maple Syrup
  • 1 T. Cinnamon
  • 3 T. Brown Sugar
  • 1 tsp. Ginger
  • Pinch of Salt
Instructions
  1. Preheat oven to 350.
  2. Peel and slice pears. Combine with cranberries, 2 T. maple syrup, and half of the spices. Pour into the bottom of a baking dish.
  3. Combine oats, flour, and remaining spices in a medium-sized bowl.
  4. Heat coconut oil and remaining 2 T. maple syrup in a saucepan over low heat until melted. Pour over oat mixture and stir until everything is well-coated.
  5. Crumble topping over the fruit.
  6. Bake uncovered for about 40-45 minutes, until top turns slightly golden brown.
  7. Serve over ice cream, banana froyo or just dig right in!
Nutrition Information
Serving size: 1 Calories: 175
Recipe by Whitney E. RD at https://www.whitneyerd.com/2014/12/ginger-spiced-cranberry-pear-crisp.html