Vegan Pesto Pasta Primavera
Author: 
Recipe type: dinner, vegan
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This vegan pesto pasta primavera is easy to make and absolutely delicious - packed with colorful veggies and flavor!
Ingredients
  • 2 cups broccoli, chopped
  • 2 cups bell pepper, chopped
  • 2 cups cherry tomatoes, halved
  • 2 cups asparagus, chopped
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 box pasta, cooked according to package
  • 1 cup vegan pesto
Optional Toppings
  • pine nuts
  • sun-dried tomatoes
  • olives
Instructions
  1. Preheat oven to 425.
  2. Toss vegetables with olive oil and sprinkle with salt.
  3. Place veggies on a baking sheet lined with parchment paper.
  4. Roast for 30 minutes, tossing half-way through.
  5. While veggies cook, prepare your pesto and pasta.
  6. Toss pasta with pesto and top with roasted vegetables.
  7. Add optional additional toppings.
Notes
*This meal can be prepped in advance. Simple combine pasta, veggies and pesto in a pot and warm over medium for a few minutes to reheat.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2017/10/vegan-pesto-pasta-primavera.html