Guacamole Deviled Eggs
Author: Whitney English
Recipe type: snacks, appetizers, Easter
Prep time:
Cook time:
Total time:
Serves: 2-3
- 3 eggs
- ½ avocado
- 2 tablespoons diced tomatoes
- ½ lemon, juiced
- ½ teaspoon garlic powder
- salt and pepper to taste
- cilantro (optional)
- Add 3 eggs to a small pot and cover with an inch of cold water and ½ teaspoon of salt.
- Heat on high until the water comes to a boil.
- Turn off the heat, cover with a lid, and let the eggs sit for 12 minutes.
- Pour out water and rinse eggs with cold water.
- Crack and peel eggs carefully.
- Slice eggs in half and remove yolks.
- Mash avocado and 2 yolks together in a small bowl and stir in tomatoes, lemon juice, garlic powder, salt, and pepper.
- Fill egg halves with mixture.
- Garnish with cilantro.
Recipe by Whitney E. RD at https://www.whitneyerd.com/2017/04/guacamole-deviled-eggs.html
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