A warm, hearty, healthy grain bowl featuring roasted radishes and radish greens.
Ingredients
1 small bunch of radishes, greens intact (about 6-8)
3 tablespoons olive oil
1 garlic clove, minced
1 lemon, juiced
salt and pepper
2 cups brown rice, cooked (or grain of choice)
1 can chickpeas, drained and rinsed
1 tablespoon oregano
1 teaspoon coriander
Optional Toppings
carrot ribbons
vegan parmesan cheese
Instructions
Preheat the oven to 450.
Wash radish roots and greens. Remove greens and set aside.
Trim radish roots and cut in half. Toss with 1 tablespoon olive oil. Place cut side down on a baking sheet or roasting pan. Sprinkle with salt and pepper. Roast for about 12 minutes.
Roughly chop radish greens. Heat 1 tablespoon olive oil and saute garlic for about 2 minutes, until lightly browned. Add greens and toss to coat with oil. Cook for about 3-5 minutes until greens have wilted. Add half the lemon juice. Season with salt and pepper to taste.