Cheesy Vegan Kale Chips
Author: Whitney English
Recipe type: snacks, sides, vegan
Prep time:
Cook time:
Total time:
Serves: 1-2
- 1 Kale Bundle (about 4 C. chopped)
- 1 T. Extra Virgin Olive Oil (EVOO)
- 2 T. Nutritional Yeast
- 1 tsp. Garlic Powder
- ½ tsp. Sea Salt
- Pepper to taste (optional)
- Wash and dry kale leaves. Tear or slice kale into pieces, discarding the stems.
- Place kale in a bowl and drizzle with EVOO, use hands to massage oil into the leaves.
- Scatter leaves in one thin layer on a baking sheet topped with parchment paper.
- Sprinkle with remaining seasoning.
- Bake at 350 for about 15 minutes, until lightly browned. Keep an eye on them as they can burn quickly.
- Enjoy!
Serving size: 2 Cups Calories: 120
Recipe by Whitney E. RD at https://www.whitneyerd.com/2016/03/how-to-make-kale-chips.html
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